This tangy southwestern classic is an excellent addition to your weeknight recipe rotation. (Contributed by Margy.)
Margy's fajita bowls are packed with savory flavor. Wholesome ingredients and simple spices make this dish an easy, memorable meal that is sure to satisfy.
Ingredients (marinade):
1/4 cup vegetable oil
1/3 cup red wine vinegar
1/3 cup lemon or lime juice
1 teaspoon brown sugar
1 teaspoon dried oregano
1 clove crushed garlic
1/4 cup minced onion
1/2 teaspoon salt
Ingredients (additional):
4 boneless, skinless chicken breasts
1 onion
2 red peppers
1 avocado
2 tomatoes (large)
Rice (cooked)
Cilantro
Directions:
Mix ingredients for marinade; set aside
Cut chicken into strips
Add chicken to marinade and refrigerate 4-8 hours
Cook marinated chicken over medium-high heat until cooked through and slightly browned
Slice the peppers and chop the onion
Sautee peppers and onion in oil, separately from the chicken, until tender (~3-5 minutes)
Chop the avocado, tomatoes, and cilantro
Mix the chicken, rice, peppers and onions, tomatoes, and avocado
Serve and top with the chopped cilantro
We hope you enjoy! Please "like" this recipe below and let us know how yours turned out. Share photos and videos of your culinary creations with the thyroid cancer community by including the hashtag #TruthAboutTC on your social media posts!
Talk to your doctor before making any dietary or lifestyle changes and if these recipes are healthy choices for you.
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