Fresh Fruit Sorbet
A super sweet delight to brighten up dessert. Indulge your sweet tooth with this fruit-packed alternative to ice cream. (Contributed by Mary Van D. of Michigan.)
Fun, easy, and bursting with fruit. Store it in the freezer and you’ll always have an excellent option when the snack attack strikes.
In Mary's own words:
"I have tried this with peaches, strawberries, blueberries (this could use 1 cup orange juice), cantaloupe (my favorite), and cantaloupe and honeydew swirled together."
4 cups fruit
1 cup sugar (or more to taste)
1/2 cup orange juice
2 Tablespoons lemon juice
In saucepan combine sugar and orange and lemon juices.
Stir over medium heat until dissolved. Remove from heat.
Stir in pureed fruit.
Pour into a 9x13 pan and freeze to firm.
In batches, process firm fruit mixture in blender until light and fluffy (approximately 1 minute).
Pour into containers and freeze until firm.
Yield: about 6 cups
We hope you enjoy! Please "like" this recipe below and let us know how yours turned out! Share photos and videos of your culinary creations with the thyroid cancer community by including the hashtag #TruthAboutTC on your social media posts!
Talk to your doctor before making any dietary or lifestyle changes and if these recipes are healthy choices for you.