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Baked Peaches

Indulge your sweet tooth with this fruit-forward favorite

(Contributed by the Light of Life Foundation.)

The time is right for snacking on this deliciously warm treat.


  • Juice of 1 lime

  • ½ tsp of freshly grated nutmeg

  • 2 tbsp brown sugar

  • 1 oz or 2 tbsp walnut or almond oil

  • 1 oz chopped toasted nuts (hazelnuts, walnuts, pecans)

  • 4 ripe peaches, halved and stone removed


  1. Preheat oven to 375° F.

  2. Mix together lime juice, nutmeg, sugar, and oil.

  3. Place peaches, cut side up in baking dish so they fit snugly.

  4. Divide the sugar mixture between the peach halves.

  5. Bake 20 minutes until the syrup is bubbling and there are golden-brown flecks on the peaches.

  6. Baste peaches occasionally with juices while cooking.

  7. Sprinkle toasted nuts over peaches and serve warm. Serves 4.


We hope you enjoy! Please "like" this recipe below and let us know how yours turned out. Share photos and videos of your culinary creations with the thyroid cancer community by including the hashtag #TruthAboutTC on your social media posts!

Talk to your doctor before making any dietary or lifestyle changes and if these recipes are healthy choices for you.

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